January Scotch Tasting

Hy-Vee Wine & Spirits and Ben's Brewing Company are teaming up for our very first Scotch Tasting.
We will taste Glenmoray Single Malt 12 yr, Johnny Walker Black 12 yr, Oban Single Malt 14 yr, Dimple Pinch 15 yr and Johnny Walker Gold 18yr.

Saturday, January 23, 2010
3:30 pm at Ben's Brewing Company
222 West 3rd St. Yankton, SD

Tickets are available at Hy-Vee Wine and Spirits & Ben's Brewing Company
Prices are: $25 per person for wine club members( to recieve this price tickets must be purchased in advanced).
$30 for non wine club members & the day of the tasting.

Monday, October 26, 2009

October 26th Weekly Selections

Wine of the week
Santa Rita 120 Sauvignon Blanc 2008
Winemaker's comments : Our 120 Sauvignon Blanc is crisp and refreshing. It has aromas and flavors of citrus fruits such as grapefruit and lemon peel that lend a fresh balance to the tropical fruit character and the typical herbal notes from the 2% of semillón in the blend. Vibrant, fresh, deep, and well-rounded on the palate. Excellent as an aperitif or with seafood.  This wine has a fruity aroma, with a crisp, fruity with a nice acidity. Very light and easy to drink.

Beer of the week
Leinenkugel's Fireside Nut Brown
While the star of this holiday seasonal is the roasted malt character, the well-balanced flavor and brilliant amber tones give this a comforting approachability that you don’t experience in a traditional English-style nut browns. English two-row malts give this lager a maple aroma and pronounced chocolate, carmel and hazelnut top notes that dance around the palate before finishing gracefully. (Leinenkugel website) This beer was a big seller last year!

Spirit of the week
Jose Cuervo Black Medallion Tequila
This complex, flavorful anejo tequila is aged for twelve months in new charred oak barrels. The agave foundation is buried under aromas of oak extract, vanilla and dark caramel. The palate entry is concentrated and sweet, with no natural agave herbaceousness; the midpalate mirrors the manufactured sweetness of the entry. Finishes warm, woody and smoky-sweet. (Wine Enthusiast)

Cocktail of the week
Kahlua Black Cat
  • 1 oz Kahlua
  • 2 1/2 oz Vanilla Vodka
  • 1/4 oz Sambuca
  • Espresso beans for ganrish
Combine all ingredients in a cocktail shacker filled with ice and stir until chilled. Strain into a chilled martini glass and garnish with three espresso beans.

1 comments:

Anonymous said...

kahlua black cat sounds good! will have to try that one

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