January Scotch Tasting

Hy-Vee Wine & Spirits and Ben's Brewing Company are teaming up for our very first Scotch Tasting.
We will taste Glenmoray Single Malt 12 yr, Johnny Walker Black 12 yr, Oban Single Malt 14 yr, Dimple Pinch 15 yr and Johnny Walker Gold 18yr.

Saturday, January 23, 2010
3:30 pm at Ben's Brewing Company
222 West 3rd St. Yankton, SD

Tickets are available at Hy-Vee Wine and Spirits & Ben's Brewing Company
Prices are: $25 per person for wine club members( to recieve this price tickets must be purchased in advanced).
$30 for non wine club members & the day of the tasting.

Sunday, January 3, 2010

January 4th Weekly Selections

Wine of the Week

Benziger 2005 Merlot
The 2005 Sonoma County Merlot has flavors of red cherry, plum, blueberry, pepper and toast. Well integrated tannins give the wine a soft, textured mouthfeel and lingering finish.

Beer of the Week
Stella Artois
Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Stella Artois is brewed using only the finest natural ingredients – water, barley malt, hops, non-malted grains and Stella Artois’ unique yeast strain – a much-cherished secret that has been kept throughout the years. Stella Artois was originally brewed as a special holiday beer. It was christened Stella, which is Latin for “star.” The beer was so well received that it became available throughout the year.

 
Spirit of the Week
Kahlua Coffee Cream
This is a limited edition to the Kahlua family. This is an exotic sensation that combines natural cream with the original Mexican coffee liquor made from hand-selected 100% Arabica beans. Serve on the rocks, straight or with coffee.

Cocktail of the Week
Kahlua French Vanilla Butterfly
  • 2 parts Kahlua French Vanilla
  • 1 part Amaretto
  • 2 parts Orange Juice

Combine ingredients in a cocktail shaker and shake vigorously. Pour over ice and garnish with an orange wedge.

 

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