Football and Wine?

Autumn is fast approaching and that means football; the roar of the crowd as our team scores lifting a glass of Merlot in celebration. That’s right, football with wine! Okay, it is unusual to mix NFL or even NCAA with wine. But is that wrong? Why should beer drinkers be the only ones to indulge on Monday Nights?
Football foods like spicy hot wings and chili go great with a California Zinfandel or a French Syrah. A German Riesling also goes with hot wings providing a stunning contrast, giving a nice balance. Nachos go well with a sparkling wine and queso dip can be enhanced by Sauvignon Blanc or Riesling. Burgers and hotdogs go well with reds, like Cabs or Shiraz. Hearty sausage and brats go well with a Riesling, Gewurztraminer or a Pinot Grigio. Beaujolais fills the bill succulently for hearty fare like short ribs and steak. Pizza goes with a Zinfandel or Chianti & Rose' is delicious with cold cuts. What a list!
Now I don’t want to forget the beer fans. Boulevard Single Wide IPA & Bud Light Golden Wheat goes well with spicy foods, especially BBQ.