January Scotch Tasting

Hy-Vee Wine & Spirits and Ben's Brewing Company are teaming up for our very first Scotch Tasting.
We will taste Glenmoray Single Malt 12 yr, Johnny Walker Black 12 yr, Oban Single Malt 14 yr, Dimple Pinch 15 yr and Johnny Walker Gold 18yr.

Saturday, January 23, 2010
3:30 pm at Ben's Brewing Company
222 West 3rd St. Yankton, SD

Tickets are available at Hy-Vee Wine and Spirits & Ben's Brewing Company
Prices are: $25 per person for wine club members( to recieve this price tickets must be purchased in advanced).
$30 for non wine club members & the day of the tasting.

Friday, August 7, 2009

Ales

Amber Ale: Amber to red colored, this ale should be defined more by the malt than by the hopping. Aromas will vary widely, but should be light on the stomach.

Barley Wine: A strong full-bodied dark ale with medium to high hop bitterness. The ale will have alcohol taste and forceful fruit aromas. Most barley wines will have a very high alcohol by weight percentage usually close to the 10% region.

Bitter: This amber to copper colored beer is highly hopped and quite bitter. Usually it is served in English pubs, but can be found in some North American breweries.

Brown Ale: A lightly hopped, brown colored ale with nut and fruit overtones. This style is designed for easy drinking and has an alcohol content of 4%- 5% by volume.

American Pale Ale: Demonstrates a bitter hoppiness with fruitiness. Color is pale to deep amber, reddish, or copper.

English Pale Ale: Color is pale to deep amber or copper. High hoppiness subdued with fruit. Has nice medium body.

India Pale Ale: IPAs have a nice deep-coppery color. Very high in hops, they often have fruity, malt-flavors with a hint of alcohol. The name was derived from the high rates of hopping used to preserve ales during the long sea journey from Europe to India.

Porter: Black, or chocolate, malt contributes to the dark brown to black color. A porter should have various levels of roastiness, as well as coffee, chocolate, or fruit flavors. Porters are drier and have weaker flavors than stouts.

Dry Stout: Color is opaque black. The addition of roasted barley or flaked barley produces a coffee-like character.

Imperial Stout: Color is dark copper to black. Shows forceful alcoholic and fruity flavors. Created as an export to the frozen tundra of Czarist Russia.

Milk Stout: Has a black, opaque color. Demonstrates a malty sweetness with a lower alcohol content than dry stout. The name reflects the addition of milk sugar as a sweetener. Resembles strong porters.

Oatmeal Stout: Very similar to milk stout, but has a sweeter taste caused by the addition of oats. Will have a silky, smooth texture.

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