January Scotch Tasting

Hy-Vee Wine & Spirits and Ben's Brewing Company are teaming up for our very first Scotch Tasting.
We will taste Glenmoray Single Malt 12 yr, Johnny Walker Black 12 yr, Oban Single Malt 14 yr, Dimple Pinch 15 yr and Johnny Walker Gold 18yr.

Saturday, January 23, 2010
3:30 pm at Ben's Brewing Company
222 West 3rd St. Yankton, SD

Tickets are available at Hy-Vee Wine and Spirits & Ben's Brewing Company
Prices are: $25 per person for wine club members( to recieve this price tickets must be purchased in advanced).
$30 for non wine club members & the day of the tasting.

Monday, August 31, 2009

August 30th Weekly Selections

Wine of the Week:
Little Black Dress Merlot
Classic and Timeless...If you're passionate about Merlot, make Little Black Dress your "go to" red. This wine is rich with aromas of ripe black cherry, cranberry, and warm herb, complemented by hints of vanilla and toasted oak. This medium-bodied Merlot can seduce even the most experienced of palates with its nice lingering finish. Wine Pairing: Excellent with meats or hearty foods.

Beer of the Week:
BACARDI SILVER Signature Sangria
Bacardi Silver Signature Sangria is a sensational update to a Spanish classic, blending together the natural flavors of tropical citrus and juicy red grapes in a way only BACARDI can deliver. At 6% ABV, it's a refreshing sophisticated taste that will be a sure winner.

Spirit of the Week:
Firefly Tea Vodka
Created in a small still on Wadmalow Island, South Carolina. Firefly became the world's first hand-crafted sweet tea vodka. Firefly is distilled four times, infused with tea grown on a plantation five miles from the distillery and blended with real Louisiana sugar cane. It tastes just like real sweet tea, but with an even sweeter kick.

Cocktail of the Week:
Peach Margarita (Owatonna, MN)
2 oz silver tequila (if you like it Smokey, use Mezcal tequila)
1 lime, juiced
1 1/2 oz Peach Schnapps
2 Peaches, sliced, save 2 slices garnish, and puree the rest
Fill blender with 3/4 of the way with ice. Add all ingredients and blend together and garnish half a slice of peach for each glass. Serves 4.

1 comments:

Anonymous said...

i tried the bacardi silver sangria it tasted like black cherry pop almost, good stuff

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