Recipes from Hy-Vee Land

Fuzzy Navel (from Yalun Tsai, Des Moines IA)

• 2 oz Peach Schnapps
• 6 oz fresh Orange Juice
• 2 oz Vodka
• Garnish with an Orange Peel

Fresh Orange Salsa (from Lisa, Owatonna MN)

• 1 1/2 cups. fresh peeled Mandarin oranges, chopped
• 1/4 cup red bell pepper, diced
• 2 tablespoons scallions, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons Absolut mandarin orange vodka
• 2 teaspoons fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• Salt & pepper to taste

Serve on lettuce with grilled salmon

Rogers recipe for Salmon
Take your fillet and rub a tablespoon of fresh lemon juice on it. Then take a 1/2 teaspoon minced garlic and rub it on. Let is set for about 20 minutes. Preheat your oven to 350. When you put the fillet in the oven take a 1/4 cup of brown sugar and mound it on top. Let bake for about 20 to 30 minutes. While the salmon is baking make Orange rice. Follow the instate rice instructions only use orange juice instead of water.

Steak Marinade for the Grill

• 2 cups tomato juice or V8
• 1/4 cup Svedka Vodka
• 2 tablespoons lime juice
• 4 tablespoons Worcestershire Sauce
• 1 tablespoon Horseradish
• 1 -2 teaspoons Tabasco Sauce
• 1/2 teaspoon Celery Salt
• 1/2 teaspoon Black Pepper

Mix together and pour over 4 steaks. let marinate for 1-2 hours in a baking dish or re-sealable plastic bag. Then thrown on the grill.

Smirnoff White Grape Cosmo (from Owatonna MN)

• 3 oz Smirnoff White Grape Vodka
• 1/2 oz Triple Se
• 4oz Cranberry Juice
• 2oz Lemon-Lime Soda
• 2 Squeezed Lemon Wedges
• Garnish with Frozen Grapes

Let us know what you think and feel free to post some of your own recipes in the comment section.